Published January 1990
by Raincoast Book Dist Ltd .
Written in English
|The Physical Object|
|Number of Pages||96|
Secrets of microwave cooking by Douglas Marsland, Douglas Marsland; 3 editions; First published in ; Subjects: Cooking, CKB, CKB, Gadget cookery, Methods - Microwave. 10 Easy Microwave Recipes - NDTV Food. pages of easy to follow recipes (even for me), nutritional information, principles, techniques and what utensils are safe in the microwave. Updated with the newest healthy recipes. Beautiful photos. A modern edition of the familiar Betty Crocker's Microwave Cookbook.4/4(29). Wood Pellet Smoker and Grill Cookbook: The Ultimate Guide with the Best Barbeque Secrets. Techniques and Recipes for Smoking and Grilling as a Grill Master Milton Brewer.
Microwave Cooking We can help you find the microwave cooking books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from , and all of your purchases are backed by our return guarantee. Microwave Cooking Books & Ephemera. 3) Cover with waxed paper. Microwave on High 10 minutes. Turn pie plate 1/2 turn. Micro-wave 6 to 9 minutes longer or until juice of chicken is no longer pink when centers of thickest pieces are cut. *Using all of the same kind of chicken pieces helps to cook the chicken evenly, which is especially im-portant for microwave cooking. Secrets of microwave cooking. Sydney: Bay Books. MLA Citation. Marsland, Douglas. Secrets of microwave cooking / Douglas Marsland Bay Books Sydney Australian/Harvard Citation. Marsland, Douglas. , Secrets of microwave cooking / Douglas Marsland Bay Books Sydney. Wikipedia Citation. General Tips for Cooking in the Microwave • Distribute food equally on the plate to allow microwaves to cook food evenly. • Cut food into equally sized pieces for a uniform cooking result. • Placing a food cover when microwave cooking helps food to retain its moisture. • Most foods will continue cooking after the microwave oven is File Size: 7MB.
Secrets of microwave cooking by Douglas Marsland, Douglas Marsland 3 editions - first published in Secrets of microwave cooking / Douglas Marsland; The ultimate microwave cookbook / Douglas Marsland, Yvonne Webb, Jan Wunderlich; Microwave cooking made easy / [by] Douglas Marsland; Cooking 2 ways / Mary-Lou Arnold, Douglas Marsland, Jan Wunderlich; Quantitative techniques for business [by] N. W. Marsland. Microwave ovens needn’t be just for heating up baked beans or coffee. These recipes can be made from scratch in the microwave at a fraction of the time and energy. The dull halogen light. The spinning glass plate. The humming that terminates in a "BEEP." Today the sights, sounds, and smells of the microwave oven Author: Matt Blitz.