Compost, small-scale and backyard systems
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Compost, small-scale and backyard systems January 1990 - June 1997 by Mary V Gold

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Published by USDA, ARS, National Agricultural Library in Beltsville, Md .
Written in English

Subjects:

  • Compost -- Bibliography,
  • Organic fertilizers -- Bibliography

Book details:

Edition Notes

Statementcompiled by Mary V. Gold.
GenreBibliography.
SeriesQuick bibliography series -- no. QB 97-11., Quick bibliography series -- 97-11.
ContributionsNational Agricultural Library (U.S.)
The Physical Object
Pagination25 p. ;
Number of Pages25
ID Numbers
Open LibraryOL17459398M
OCLC/WorldCa37811625

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ISSN Compost: Small-scale and Backyard Systems January - June Quick Bibliography Series no. QB Citations in English from the AGRICOLA Database. The Art and Science of Composting A resource for farmers and compost producers Leslie Cooperband at every scale from the backyard compost pile to large commercial operations. There are Roman and biblical compost pile and decompose the raw organic materials most efficiently. Pile “heat” is a . Compost, small-scale and backyard systems Mary V Gold Not In Library. Soil, humus and health W. E. Shewell-Cooper Not In Library. Composts and composting of organic wastes Jayne T. MacLean Accessible book, Protected DAISY, Refuse and refuse disposal. "Backyard composting is one of the hottest green trends of the 90's"--LOS ANGELES TIMES, June 6, BACKYARD COMPOSTING is an easy step-by-step guide for people who want to take recycling to the next level, reduce their trash by % & grow healthy plants.

While the main audience is small scale and backyard composting, this book is incredibly helpful for large facility operators too. I found very valuable that the author explains h difference between composting and other approaches such as bokashi and other gardening methods while also explaining how all of these approaches are compatible/5(23).   The Grow Network is a global network of people who produce their own food and medicine. We’re the coolest bunch of backyard researchers on Earth! We’re constantly sharing, discovering, and working together to test new paths for sustainable living—while reconnecting with the “old ways” that are slipping away in our modern world/5(8). The seventh Permaculture Design principle is ‘Small Scale Intensive Systems’. In Permaculture, we design and build small scale systems because they can be managed with less resources, which makes them very energy efficient. We also construct these systems as intensive systems to obtain the maximum productivity from these smaller manageable spaces. Steven Wisbaum of CV Compost says this saves labor and equipment costs, reduces the release of foul odors, conserves nitrogen and moisture, and produces compost with higher organic matter content.7 With this system, a farmer uses proper management—building porous piles with a wide variety of materials, and maintaining even moisture—so that Author: Gretchen Kruesi.

It definitely has our recommendation. Food Production Systems for a Backyard or Small Farm is approximately 2 hours long with 9 chapter and numerous sub sections ranging in subjects like: water collection and treatment, garden logistics, rabbit and poultry raising and /5(). The bin pictured was fashioned from wood thermally treated to make it weatherproof and rot-resistant, but you can also build one from stock cedar lumber. Cut Lumber to Size. Illustration by Gregory Nemec. Using the dimensions shown, cut 1x4 lumber to make 24 horizontal slats, 8 vertical legs for the corners, 8 slats for the lid, and 8 battens Author: Jennifer Stimpson. Enclosed Compost Bins. For small-scale outdoor composting, enclosed bins are the most practical. Enclosed bins include: DIY Compost Bin. The least expensive method is to build one yourself from a heavy-duty garbage can. Simply drill cm aeration holes in . A large fraction of the waste stream is comprised of organic residuals that can be turned from a waste into a useful soil amendment through composting. CWMI addresses a broad range of residuals including manure, yard and food wastes, and mortalities and a wide array of audiences including households, schools, farms, municipalities and private entities.